基本的餐桌禮儀英文

　　1.讓客人和長(zhǎng)輩先吃每一道菜

　　let the elder people and the customer eat first

　　2.不要用筷子敲碗

　　don't use the chopsticks hit the bowl

　　3.不要將手伸到飯桌對(duì)面夾菜

　　don't reach to get the food on the opposite side

　　4.等大家到齊了，才開始吃

　　don't eat until everyone is there

　　5.為主人的長(zhǎng)壽、健康、成功干杯

　　wish for the people who host the dinner

　　中國(guó)飲食在世界上是很有名的。

　　I believe the Chinese food is famous around the world.

　　假如你來到中國(guó)，中國(guó)朋友請(qǐng)你吃飯，你就需要了解一下有關(guān)宴會(huì)中的座次問題。And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table.

　　這個(gè)位子一般是主位，是主人的。Well, normally this seat is the seat for the host or the hostess.

　　這個(gè)位子面朝著門。(面朝著門的一般是主位。)The seat is facing the door of this room.

　　也可以根據(jù)餐巾的樣式來辨別座位。One may also distinguish the seats at the table from the style in which the napkins are folded.

　　無論餐巾折成什么樣式，最高的餐巾對(duì)應(yīng)的座位，一定是主位。Regardless of how the napkins are arranged.，the tallest arrangement will always correspond to the master seat.

　　一張坐四五個(gè)人的小桌子，與主人的座位相對(duì)應(yīng)的背對(duì)著門的那個(gè)位置則是被邀請(qǐng)的主客坐的位置。At the small table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest.

　　當(dāng)然如果桌子大一點(diǎn)的時(shí)候，比如說可以坐十到十二個(gè)人的桌子，由于主人和客人說話不太方便，跨越桌子就像跨越一片大海一樣，所以他們可以挨著坐，這種情況下是可以挨著坐的，這樣坐主人和客人說話更方便一些。But usually of course, when it’s a bigger table, a table for ten or twelve, and it is not easy for host or hostess talking with the main guest, right across the table like right across the ocean and they can just sit side by side which can make it easier for them to talk

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