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2017年大學(xué)英語四級(jí)翻譯考試強(qiáng)化訓(xùn)練
Learning any language takes a lot of effort. but don't give up. 以下是小編為大家搜索整理的2017年大學(xué)英語四級(jí)翻譯考試強(qiáng)化訓(xùn)練，希望能給大家?guī)韼椭?更多精彩內(nèi)容請(qǐng)及時(shí)關(guān)注我們應(yīng)屆畢業(yè)生考試網(wǎng)!
part 1
請(qǐng)將下面這段話翻譯成英文：
盡管中國(guó)古代神話(mythology)沒有十分完整的情節(jié)，神話人物也沒有系統(tǒng)的家譜(genealogy)，但它們卻有著鮮明的東方文化特色，其中尤為顯著的是它的尚德精神(the spirit of esteeming virtue)。這種尚德精神在與西方神話特別是希臘神話比較時(shí)，顯得更加突出。在西方神話尤其是希臘神話中，對(duì)神的褒貶標(biāo)準(zhǔn)多以智慧、力量為準(zhǔn)則，而中國(guó)古代神話對(duì)神的褒貶則多以道德為準(zhǔn)繩。這種思維方式深植于中國(guó)的文化之中。幾千年來，這種尚德精神影響著人們對(duì)歷史人物的品評(píng)與現(xiàn)實(shí)人物的期望。
參考譯文：
Although ancient Chinese mythology does not have relatively complete plot and mythological figures don't have systematic genealogy, they have distinct features of oriental culture, among which the spirit of esteeming virtue is particularly significant.When compared with Western mythology, especially Greek mythology, this spirit of esteeming virtue is even more prominent.In Western mythology, especially Greek mythology,the criteria for judging whether a god is good or not are mostly the god's wisdom and strength,while in ancient Chinese mythology, the criterion lies in morality. This way of thinking is deeply rooted in Chinese culture.For thousands of years, this spirit of esteeming virtue has affected people's comments on historical figures and expectations of real people.
詞句點(diǎn)撥
1.神話人物:可譯為mythological figures。
2.系統(tǒng)的家譜:可譯為systematic genealogy。其中systematic意為系統(tǒng)的，是system的形容詞形式。
3.其中尤為顯著的是它的尚德精神:將此句譯為定語從句among which the spirit of esteeming virtue is particularly significant,承接前一句，可以使譯文結(jié)構(gòu)更加緊湊，邏輯更加清晰。
part 2
功夫茶
原文：功夫茶(Gongfu tea)不是一種茶葉或茶的名字，而是一種沖泡的手藝。人們叫它功夫茶，足因?yàn)檫@種泡茶方式十分講究：它的操作過程需要一定的技術(shù)，以及泡茶和品茶的知識(shí)和技能。功夫茶起源于宋朝，在廣東的潮州府(今潮汕地區(qū))一帶最為盛行，后來在全國(guó)各地流行。功夫茶以濃度(concentration)高著稱。制作功夫茶主要使用的茶葉足烏龍茶(Oolongtea),因?yàn)樗軡M足功夫茶色、香、味的要求。
參考譯文：
Gongfu tea
Gongfu tea is not one kind of tea or the name of tea,but a skill of making tea.People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea.
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