中國(guó)菜色名稱的詞匯短語(yǔ)

　　對(duì)于中國(guó)的菜色，也許大家隨便都能叫出一堆的名稱來(lái)，但是假如要大家用英文介紹中國(guó)的菜色可就不一定了。下面，小編為大家送上一些中國(guó)菜色名稱的詞匯短語(yǔ)。

　　鵪鶉蛋鮑魚(yú) abalone and quail eggs

　　鵪鶉松 minced quai

　　八寶冬瓜湯 “eight-treasures” winter melon(white gourd)sou

　　八寶飯 “eight-treasures”rice pudding

　　八寶雞 chicken stuffed with “eight-treasures”

　　八寶扒鴨 braised duck with “eight-treasures”

　　八寶全雞 roast chicken with “eighit-treasures”

　　八寶全鴨 roast duck with “eight-treasures”

　　八寶鴨 duck stuffed with“eight-treasures”

　　八個(gè)冷盤(pán) eight cold hors d′oeuvres

　　八珍冬瓜粒 soup with winter melon and minced pork

　　八珍扒大鴨 braised duck with “eight-treasures”

　　巴東牛肉 spiced beef

　　拔絲蓮子 lotus seeds in hot toffee

　　拔絲蘋(píng)果 apple in hot toffee

　　拔絲山藥 chinese yam in hot toffee

　　拔絲香蕉 banana in hot toffee

　　霸王肥雞 bawang chicken

　　白爆魚(yú)丁 fish cubes in white sauce

　　白菜粉絲 chinese vermicelli with cabbage

　　白菜湯 chinese cabbage soup

　　白豆?fàn)F豬排 stewed pork with white beans

　　白豆湯 white bean soup

　　白飯 steamed rice

　　白果芋泥 sweet taro with gingko

　　白燴大蝦 king prawn in white sauce

　　白燴雞飯 chicken in white sauce with rice

　　白燴蟹肉 crab meat in white sauce

　　白燴蝦子 shrimp roe in white sauce

　　白雞 cold boiled chicken

　　白酒汁燴雞 chicken in white wine sauce

　　白酒汁蒸魚(yú) steamed fish in white wine sauce

　　白菌鮑脯 braised abalone with fresh mushroom

　　白菌炒面 fried noodles with mushroom

　　白菌鴿片 sliced pigeon with mushroom

　　白菌龍蝦王 king lobster with mushroom

　　白扒鮑魚(yú) braised abalone in cream sauce

　　白扒鴨條 braised sliced duck in cream sauce

　　白扒魚(yú)翅 braised shark′s fin in cream sauce

　　白扒魚(yú)肚 braised fish maw in cream sauce

　　白扒魚(yú)肚菜心 braised fish maw and heart of cabbage

　　白片雞 chicken slices

　　白切肥雞 cold steamd chicken

　　白切雞 boiled sliced chicken

　　白切肉 boiled pork slices

　　白切豬肚 boiled sliced pig′s stomach

　　白肉火鍋 pork cooked in hot pot

　　白煨雞 stewed chicken

　　白椰肉冰 iced coconut with pork

　　白油雞 cold chicken with pork

　　白斬雞 sliced cold ckicken

　　白汁鮑魚(yú) saute abalone with cream sauce

　　白汁鱖魚(yú) mandarin fish with cream sauce

　　白汁雞飯 chicken with cream sauce and rice

　　白汁口蘑煎魚(yú) fried fish with white sauce and mushrooms

　　白汁魷魚(yú) saute squid with white sauce

　　白汁魚(yú)唇 fish lip in cream sauce

　　白汁魚(yú)肚 fish maw with white sauce

　　白煮蛋 hard boiled eggs

　　白煮魚(yú) boiled fish

　　白灼活肥蠔 fried oyster with shrimp sauce

　　白灼螺片 fried sliced whelk

　　白灼螺盞 fried sliced whelk in a bowl

　　白灼中蝦 fried prawn

　　百花採(cǎi)雞 “hundred flower”steamed sliced chicken with shrimp sauce

　　百花煎瓤鴨掌 “hundred flower”fried duck webs stuffed with shrimp

　　百花瓤北菇 “hundred flower”mushrooms stuffed with shrimps

　　百花香酥鴨 “hundred flower”crisp fried duck

　　百葉包肉 leaf shaped bean curd stuffed with minced pork

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